Saturday, 6 June 2020

TYPES OF HOTELS


There  are  different  types  of  hotels  and various basis on which the  hotels are  classified,  such  as:
  1.  Size
  2.  Star Classification 
  3.  Location
  4.  Clientele
  5.  Ownership
  6.  Others 

1. On the basis of SIZE:
 According  to  the  size  i.e.  no.  of  rooms,  the  hotelis  classified  in  three  types: 

a. Small Hotels: The hotel which has less than 100 no. of rooms but more than 10 no. of rooms is classified  as  Small  Hotel.
b. MediumHotels:Thehotel whichhaslessthan200no.ofroomsbutmore than100no.ofroomsis classified  as  Medium  Hotel. 
c. Large Hotels: The  hotel  which has more  than 200 no. of rooms is classified as Large  Hotel. 

2. On the basis of STAR CLASSIFICATION
Star Classification system is an official system of classifying the hotels in India. According to this the hotels  are  classified  as  under: 
a. 1 STAR -  ⭐
b. 2 STAR - ⭐⭐
c. 3 STAR - ⭐⭐⭐
d. 4 STAR - ⭐⭐⭐⭐
e. 5 STAR - ⭐⭐⭐⭐⭐
f. 5 STAR DELUXE  -⭐⭐⭐⭐⭐ D

 Hotels are classified in this star rating by a committee called as HRACC - Hotel and restaurant Approval  & Classification  Committee.

 The  committee  comprises of the  following  members: - 
1. Representative  from  Ministry  of Tourism,  Govt.  of India 
2. Representative  from  Ministry  of Tourism,  State  GovernmentHotel 
3. Representative  from  FHRAI  – Federation of Hotel  & Restaurant Association of India 
4. Representativefrom  TAAI  –  Travel  Agent Association of India 
5. Representative  from  IATO  – Indian Association of Tour  Operator 
6. Regional  Director  of Tourism  Office  of the  State 
7. Member Secretary of HRACC 
8. Principal  of IHM  (Central) or  their  Representative 

3. On the basis of LOCATION
Based on location the  hotels are  further  classified  as  under:

a. City Hotel/Downtown Hotel/Business Hotel/Commercial  Hotel 
b. Suburb Hotel 
c. Resort Hotel 
d. Motel 
e. Rotel 
f. Floatel 
g. Boatel 
h. Airport Hotel/Airpotel 

a. CITY HOTEL/COMMERCIAL HOTEL/DOWNTOWN HOTEL/BUSINESS HOTEL:
✓ It is mainly located at the  heart of the  city. 
✓ Itiscentrally located and is at convenient distance from markets, railway station, airport, city  business  centers,  corporate  companies  etc.
✓ This hotel is expensive  than the  Suburb Hotel. 
✓ The clientele  of such hotels is Businessman and High Income  Tourist. 
✓ Thefacilities available in such hotels are Business Centre, Board Room, Conference Hall, Coffee Shop, Room Service, Specialty Restaurant, Swimming Pool, Bar, Beauty Parlor, Saloon, Health Club, Shopping Arcade, Foreign Exchange Counter, in rooms –personal computers with Wi-Fi facility, fax facility, electronic safe deposits, coffee making machines etc. 
✓ The atmosphere found in such hotels is mainly formal. 
✓ The duration of the stay of the  guest is between 3-5 days to  one  week. 

b. SUBURB HOTEL: 
✓ This hotel is mainly located in the  Suburb,  outskirts of the  city. 
✓ These hotels are moderately priced. 
✓ Normally, these hotels are patronized by low budget guests. The guests who do not want to stay in the heart of the city as they want to be away from hustle and bustle of the city prefer  such  kind of hotels. 
✓ Usually Writers,  Poets,  low  budget Students would like  to  stay in such hotels. 
✓ Such hotels will  have  semi  formals types of atmosphere. 
✓ Duration of the stay would be between 3-5 days to 2 weeks. 
✓ Facilities available are Swimming Pool, Garden, Room Service, Coffee Shop, and Specialty Restaurant,  Bar,  Shopping  Arcade,  beauty  Parlor,  Saloon,  and  Health  Club  etc. 

c. RESORT HOTEL
✓ The hotel which is located at tourist interest place like hill station, forest, beaches are called  as  Resort  hotels. 
✓ Resort hotels have  scenic  beauty or natural  attractions. 
✓ Most of the resort properties are  havinga  seasonal  business. 
✓ Thus, they offer package deal like four day, three nights with airport pickup and drop including  sightseeing. 
✓ The potential cliental of resort properties are holiday makers or people on vacations (mainly  families). 
✓ The facilities it offers are indoor and outdoor games, activities like golf course, tennis court, billiards, table tennis, badminton, horse ridding, inhouse theaters, swimming pools, health clubs with SONA bath, SPAs, library with reading rooms, courtyard, sightseeingfacilities,  children  activity  zone,  coffee  shop,  specialty  restaurant,  room  service. 
✓ They normally have weekend tariff, off-season tariff and children tariff. 
✓ Duration of the stay can be from 5 days to 2 weeks. 

d. MOTELS
✓ Motels are also called as motor hotels. 
✓ The concept of this type of hotel  originated in USA and it still  remains popular  there. 
✓ Such hotels are located on highway both national  and international. 
✓ Suchhotelsarenormallyeconomical andthe roadtravelersprefer to stayontheir wayfor night  halt. 
✓ Facilitiesprovidedare large parking areas, service stations, gas stations and petrol pumps nearby, coffee shops, room service, indoor games facilities, library, cyber café, swimming pools,  general  stores,  telecommunication  system  etc. 
✓ Such hotels should have road map guides. 
✓ The tariff of such hotels is moderate  and the  atmosphere  is semi-formal. 
✓ The duration of stay is short (few  hours or one  night). 

e. ROTELS 
✓ The hotels which rotate on wheels are known as rotels. 
✓ Normally a luxurious train fully sir conditioned well furnished with attached restaurants and bar,  private  cabins  designed  with  all  the  facilities. 
✓ The ticket is inclusive of rail ticket, accommodation, food and beverage service, sightseeing  etc. 
✓ It mainly covers the  different tourist  interest  places  of  various states. 
✓ The best example of this is Palace  on wheels. 

f. FLOTELS
✓ The hotels which float on water are known as floatels. 
✓ Such hotels consist of state rooms, balcony, reception counter, coffee shops, separate restaurants, pub or bar, swimming pool, casinos, library, reading rooms, cyber café, various  indoor  and outdoor  activities  etc. 
✓ The best example of floatels are  passengers cruise  liner  ships,  boat  houses etc. 
✓ The boat houses are cheaper than the cruise  liners. 
✓ Cruises are the most expensive  in terms of service  and tariffs. 
✓ The length of stay is 1-2 days to  2 weeks. 

g. BOATELS
✓ These are having boats or yatches which can ferry from one place to another and has required  facilities  such  as  bed  rooms,  kitchen,  open-  dining  facilities  etc. 
✓ The boats are mainly hired by single  family for excursions. 
✓ Comparatively they are  expensive  than house  boats.facilities,  children  activity  zone,  coffee  shop,  specialty  restaurant,  room  service. 
✓ They normally have weekend tariff, off-season tariff and children tariff. 
✓ Duration of the stay can be from 5 days to 2 weeks. 

d. MOTELS
✓ Motels are also called as motor hotels. 
✓ The concept of this type of hotel  originated in USA and it still  remains popular  there. 
✓ Such hotels are located on highway both national  and international. 
✓ Suchhotelsarenormallyeconomical andthe roadtravelersprefer to stayontheir wayfor night  halt. 
✓ Facilitiesprovidedare large parking areas, service stations, gas stations and petrol pumps nearby, coffee shops, room service, indoor games facilities, library, cyber café, swimming pools,  general  stores,  telecommunication  system  etc. 
✓ Such hotels should have road map guides. 
✓ The tariff of such hotels is moderate  and the  atmosphere  is semi-formal. 
✓ The duration of stay is short (few  hours or one  night). 

e. ROTELS 
✓ The hotels which rotate on wheels are known as rotels. 
✓ Normally a luxurious train fully sir conditioned well furnished with attached restaurants and bar,  private  cabins  designed  with  all  the  facilities. 
✓ The ticket is inclusive of rail ticket, accommodation, food and beverage service, sightseeing  etc. 
✓ It mainly covers the  different tourist  interest  places  of  various states. 
✓ The best example of this is Palace  on wheels. 

f. FLOTELS
✓ The hotels which float on water are known as floatels. 
✓ Such hotels consist of state rooms, balcony, reception counter, coffee shops, separate restaurants, pub or bar, swimming pool, casinos, library, reading rooms, cyber café, various  indoor  and outdoor  activities  etc. 
✓ The best example of floatels are  passengers cruise  liner  ships,  boat  houses etc. 
✓ The boat houses are cheaper than the cruise  liners. 
✓ Cruises are the most expensive  in terms of service  and tariffs. 
✓ The length of stay is 1-2 days to  2 weeks. 

g. BOATELS
✓ These are having boats or yatches which can ferry from one place to another and has required  facilities  such  as  bed  rooms,  kitchen,  open-  dining  facilities  etc. 
✓ The boats are mainly hired by single  family for excursions. 
✓ Comparatively they are  expensive  than house  boats.facilities,  children  activity  zone,  coffee  shop,  specialty  restaurant,  room  service. 
✓ They normally have weekend tariff, off-season tariff and children tariff. 
✓ Duration of the stay can be from 5 days to 2 weeks. 

d. MOTELS
✓ Motels are also called as motor hotels. 
✓ The concept of this type of hotel  originated in USA and it still  remains popular  there. 
✓ Such hotels are located on highway both national  and international. 
✓ Suchhotelsarenormallyeconomical andthe roadtravelersprefer to stayontheir wayfor night  halt. 
✓ Facilitiesprovidedare large parking areas, service stations, gas stations and petrol pumps nearby, coffee shops, room service, indoor games facilities, library, cyber café, swimming pools,  general  stores,  telecommunication  system  etc. 
✓ Such hotels should have road map guides. 
✓ The tariff of such hotels is moderate  and the  atmosphere  is semi-formal. 
✓ The duration of stay is short (few  hours or one  night). 

e. ROTELS 
✓ The hotels which rotate on wheels are known as rotels. 
✓ Normally a luxurious train fully sir conditioned well furnished with attached restaurants and bar,  private  cabins  designed  with  all  the  facilities. 
✓ The ticket is inclusive of rail ticket, accommodation, food and beverage service, sightseeing  etc. 
✓ It mainly covers the  different tourist  interest  places  of  various states. 
✓ The best example of this is Palace  on wheels. 

f. FLOTELS
✓ The hotels which float on water are known as floatels. 
✓ Such hotels consist of state rooms, balcony, reception counter, coffee shops, separate restaurants, pub or bar, swimming pool, casinos, library, reading rooms, cyber café, various  indoor  and outdoor  activities  etc. 
✓ The best example of floatels are  passengers cruise  liner  ships,  boat  houses etc. 
✓ The boat houses are cheaper than the cruise  liners. 
✓ Cruises are the most expensive  in terms of service  and tariffs. 
✓ The length of stay is 1-2 days to  2 weeks. 

g. BOATELS
✓ These are having boats or yatches which can ferry from one place to another and has required  facilities  such  as  bed  rooms,  kitchen,  open-  dining  facilities  etc. 
✓ The boats are mainly hired by single  family for excursions. 
✓ Comparatively they are  expensive  than house  boats.facilities,  children  activity  zone,  coffee  shop,  specialty  restaurant,  room  service. 
✓ They normally have weekend tariff, off-season tariff and children tariff. 
✓ Duration of the stay can be from 5 days to 2 weeks. 

d. MOTELS
✓ Motels are also called as motor hotels. 
✓ The concept of this type of hotel  originated in USA and it still  remains popular  there. 
✓ Such hotels are located on highway both national  and international. 
✓ Suchhotelsarenormallyeconomical andthe roadtravelersprefer to stayontheir wayfor night  halt. 
✓ Facilitiesprovidedare large parking areas, service stations, gas stations and petrol pumps nearby, coffee shops, room service, indoor games facilities, library, cyber café, swimming pools,  general  stores,  telecommunication  system  etc. 
✓ Such hotels should have road map guides. 
✓ The tariff of such hotels is moderate  and the  atmosphere  is semi-formal. 
✓ The duration of stay is short (few  hours or one  night). 

e. ROTELS 
✓ The hotels which rotate on wheels are known as rotels. 
✓ Normally a luxurious train fully sir conditioned well furnished with attached restaurants and bar,  private  cabins  designed  with  all  the  facilities. 
✓ The ticket is inclusive of rail ticket, accommodation, food and beverage service, sightseeing  etc. 
✓ It mainly covers the  different tourist  interest  places  of  various states. 
✓ The best example of this is Palace  on wheels. 

f. FLOTELS
✓ The hotels which float on water are known as floatels. 
✓ Such hotels consist of state rooms, balcony, reception counter, coffee shops, separate restaurants, pub or bar, swimming pool, casinos, library, reading rooms, cyber café, various  indoor  and outdoor  activities  etc. 
✓ The best example of floatels are  passengers cruise  liner  ships,  boat  houses etc. 
✓ The boat houses are cheaper than the cruise  liners. 
✓ Cruises are the most expensive  in terms of service  and tariffs. 
✓ The length of stay is 1-2 days to  2 weeks. 

g. BOATELS
✓ These are having boats or yatches which can ferry from one place to another and has required  facilities  such  as  bed  rooms,  kitchen,  open-  dining  facilities  etc. 
✓ The boats are mainly hired by single  family for excursions. 
✓ Comparatively they are  expensive  than house  boats. 
✓ They are also known as transit hotels. 
✓ These hotels are located at the  entry of a  city. 
✓ Thepotential customersofsuchhotelsare the passengerswho travel bythe air anddo not  have  time  to  go  to  the  downtown hotel  and stay. 
✓ It normally caters to  layover  passengers. 
✓ The tariffs of such hotels are expensive. The facilities available are foreign exchange counter, telephone 24-hour room service, flight schedule display, complimentary airport  pick  up and drop facility,  wakeup call  system  etc. 
✓ The duration of stay is from few  hours to 1-2 days. 
✓ Such hotels sometimes offer tariffs on hourly basis also. 

4. ON THE BASIS OF  CLIENTELE

a. HOSTEL
✓ Hostel is a very common facility available  in school  and colleges. 
✓ It can be patronized by different types of students coming  from  various regions in the country. 
✓ It has various facilities  such  as accommodation,  dining  rooms,  floor  wise  facility, common recreational  rooms,  indoor  and outdoor  games facility,  medical  facility  and sometimes attached bank  ATMs. 
✓ It can be charged either on monthly basis, quarterly basis or  yearly basis. 

b. HOSPITAL HOMES
✓ Nowadays health tourism has become very frequent worldwide. 
✓ Good hospitals are available  throughout the  country,  and different  people  all  over  the world visit  them  frequently. 
✓ Such hospitals provide  accommodation facilities for  relatives and friends of the patients.
✓ Service of good, hygienic  food and hygienic  atmosphere  is utmost important for  such hospital  homes. 

c. OLD AGE HOMES
✓ Such kind of homes offer a accommodation on residential  basis to  the  old people  who do  not want to stay with their  children or  who  do  not have  anyone  to  look  after them. 
✓ Such homes provide various facilities like  recreational  rooms,  room  service, restaurant,  a  doctor  or  a  nurse  on call  or  stationed on the  premises,  telephones in the room,  regular  medical  check-ups,  beautiful  gardens for  walk  and exercise  and small activity  centre  for  the  residents  so  they  can engage  themselves and earn for themselves. 
✓ It always celebrates various festivals,  birthdays  and  anniversaries. 
✓ It has a facility of library  and reading  rooms etc. 
✓ It is either charged on monthly basis or yearly basis.

5. ON THE BASIS OF  OWNERSHIP

a. INDEPENDENT HOTELS
✓ They do not have ownership or management affiliated with other people. 
✓ They have only single family owner or independent property. 
✓ They have no relationship to  the  other hotels regarding  policies,  procedures,  financial obligations,  management  of accounting  etc. 
✓ The owner will decide who would be the target cliental, the  standards of service, room tariffs,  class  of  people  to  the  patron etc. 

b. CHAIN OF HOTELS
✓ Chain usually makes rules regarding  standards,  policies,  procedures etc. 
✓ The more reputed chain imposes the stronger control  on the  individual  property. 
✓ The chain with less control  organizations allow  individual  property  exercise  more  and more and solve  most of the  problems themselves. 
✓ Some chains exist on specific  architecture,  standards,  HK  policies,  etc. 

c. MANAGEMENT CONTRACTED HOTELS: 
✓ Management companies are organizations that operate  properties owned by others. 
✓ The hotel may be owned by an individual person or partnership or pvt. Ltd. Company. 
✓ The individual  hotel  may build up a  contract with professional  hotel  Management Company to operator the  proposed property.  These  contracts are  normally on long 
✓ term basis. 
✓ The contract is made between hotel  management and individual  hotel  under specific terms and conditions by the  law. 
✓ The management fee along with operating expenses is paired by the  individual  hotel and the  balance  of the  net profit  is often shared with hotel  management agency. 

d. FRANCHISE
✓ The hotels established quality  of their  product  and make  the  name  in market in developing  parent  owned company 
✓ Such organizations have  set standards for  design,  décor,  equipments,  operating procedure  to  which all  property  must follow.  This uniformly  helps the  organizations to grow  and maintains the  level  of service 
✓ The franchise usually offers the  national  and international  central  reservation service advertising  campaigns,  management  training  program  central  purchasing  facilities interior  design  services  etc 
✓ The franchise normally looks upon the  franchise  for  a  strong  brand name  which helps in  marketing  the  hotel 

e. REFERRED GROUPS
✓ Referred groups consists of independent hotels which have  grouped together  for  some purpose
✓ Though the properties in the  referred groups may be  different from each other but there  is  a  sufficient  consistency  in  the  quality  of  service  to  satisfy  the  guest expectation
✓ The member hotel recommends guests to another hotel 
✓ The referred groups also  extend benefits of more  extensive  reservations and advertising  through  resources 

f. TIME SHARE HOTELS
✓ Time share hotels properties typically  involves individuals who  purchase  the ownership of the  accommodation for  a  specific  week  or  weeks 
✓ The price of the property will  depend upon the  number of weeks indented to stay 
✓ The guest can choose peak season, semi peak  or off season 
✓ The owner pays a price for a certain number of years and has a right to stay at the hotel  during  those  period 
✓ He is also required to pay an annual  contribution towards the  maintenance  of apartments or  accommodation or public  area,  electricity,  water  supply  etc 
✓ The owner can also rent it out through the management 
✓ The owner can also exchange their resort which come under the same chain of hotels 
✓ The owner also enjoys the share of the benefit earned by company 

g. CONDOMINIUM (Condo hotels / Apartment hotels): 
✓ The apartment unit is developed on a single  ownership basis when each unit of the apartment  is being  purchased by an individual  owner  for  a  particular  time  period 
✓ Each owner has full right of a unit and shares the  cost common to the  complex  such as taxes,  insurance,  maintenance  and  up keep of public  area 
✓ Each owner can occupy or rent out independently but is required to  follow  the  rules and regulations  made  by the  management 
✓ Is required to pay the maintenance  charges 
✓ Some condominiums also have the facility of conferencing  and a  small  catering  facility 

6. OTHER HOTELS

a. Heritage  hotels
✓ The hotel which is converted into  an old building  or architecture  which are  heritage properties  of  an individual  country  is  known as heritage  hotels 
✓ Such heritage properties should come  under government of India’s king’s state 
✓ The palaces which belong to kings’ family but now  are  under government of India  can be converted  into  heritage  hotels.The  only  condition  is  that  the  building  has  been built  prior 1935 and there  should not be  any kind of exterior  change  in the  original  building  plan. 
✓ Heritage hotels can be  classified under  three  categories as 
⦁ Heritage Basic: The  building  must be  built prior  to  1950 and having  minimum 5 bedrooms (10 beds). 
⦁ Heritage Classic: The  building  must be  built prior  to  1935 and having  minimum 15 bedrooms (30 beds). 
⦁ Heritage Grand: The building  must be  built prior  to  1935 and having  minimum 30bedrooms (60 beds). 

b. Convention hotels: 
✓ It is a specialized hotel  in convention business including  wedding,  conferences,  banquets, events,  seminars  etc  other  than other  facilities  offered. 
✓ Convention hotels offer  banquet halls,  conference  halls of different  sizes,  gardenspace, public  address  system,  projectors,  dedicated  kitchen  for  banquets  etc. 

c. Supplementary accommodation
✓ In actual sense, these  are  not hotels but it illustrates the  sense  of hotel  by  providing accommodation facility  and food and beverage.  It  includes lodges,  Sarai,  Dharmashalas, tents,  rest  houses,  circuit  houses  etc. 

d. Boutique  hotels: 
✓ This hotel is basically  theme  based hotel  having  any unique  theme  on which the  hotel  is designed. 
✓ They are very small in the size but expensive  hotels. 
✓ Mainly caters to elite  group of people. 
✓ The staff of this hotel  is well  educated,  very  much experienced and specialized in a courteous  service. 
✓   This might be having one number of restaurants decorated on a  particular theme  serving the  best  cuisines  of  the  world. 

e. Ecotel:  
✓ It is a term used for a hotel  that has made important environmental  improvement to  its structure  in  minimizing  the  impact  on environment.  It  can be  known as Green Hotel  also 
✓ The following practices an Ecotel  should follow 
⦁ it should have 100% organic cotton sheets, towels and mattresses 
⦁ non smoking environment 
⦁ renewable energy resources, solar  or  wind energy 
⦁ towels and bed sheets should be on re use 
⦁ energy efficient lighting 
⦁ on site transportation on green vehicles 
⦁ serve organic  food 
⦁ no use of disposable dishes 
⦁ offering a fresh air  environment 
⦁ grey water recycling plant which is the  re-use  of kitchen,  laundry  and restroom  water  for gardening 
⦁ housekeeping uses non toxic  detergents and cleaning  agents 

f. B & B Hotel
⦁ It is referred as Bed & Breakfast Hotel 
⦁ It offers rooms and breakfast facility 
⦁ The main focus of this hotel  is on providing  Bed and only Breakfast facility 
⦁ It doesn’t offer  elaborated F  & B  service  facility. 
⦁ The target clientele  is Business people.

ROOM LAYOUT AND GUEST SUPPLIES

Standard size of a guestroom -
Standard size of a bath room -
A standard guest room in a five star property has the following section

Vestibule
Wardrobe 
Luggage rack
Mini-bar
A safe
Tea coffee maker console
Television with credenza (optional)
Writing table with chair and waste paper basket
Tea-coffee table with armchair
Bed with ottoman (optional)
Bedside table (night stand) 
Full length Mirror or Dressing table (optional)
Bathroom
Vanity counter
Bathtub
Shower cubical
Water closet (W.C.)
Bidet


PLACEMENT OF GUEST SUPPLIES

Guest supply includes all items that are conductive to the guest’s material comfort and convenience. They are subdivided into guest amenities, essentials, expendables and loan items. Many hotels follow common pattern in placement of guest supplies in their guestrooms.

IN THE BEDROOM

The guest supplies placed in various areas of the guest bedrooms are discussed in this section.
BEHIND THE DOOR: The following are placed here:
  • A DND card, the reverse of which may be ‘please make up my room card’ on the door knob on the inside of the door.
  • Room’s rates for different kinds of rooms offered, in the frame or plastic holder behind every door.
  • A detailed map fire exists is ideally affixed behind the door.

AT WRITING TABLE
  • A guest stationary folder with monogrammed note papers, envelopes, and post cards with hotel pictures, telegraph forms and guest comment forms are placed on the table. A pen and a pencil are also placed alongside.
  • Tent cards (publicity cards placed in the shape of a tent) giving information about special events and shows in the hotel are also placed on this desk.
  • An ashtray.
  • A candle, a candle holder and a matchbox.
  • The hotel brochure.
  • A waste paper basket next to the writing table, on the floor.
  • A chair with a backrest placed in front of the writing table.

ON THE BEDSIDE TABLE (NIGHTSTAND): 
  • The telephone and the service dictionary are placed on the bedside table.
  • A notepad and a pencil are placed beside the phone.
  • An ashtray and a matchbox. In twin rooms two ashtrays along with matchboxes are kept on the two bedside tables.
  • A breakfast knob card is usually kept on the first shelf or in the drawer of the bedside table. 
  • This breakfast knob card is kept on the pillow during evening service in many hotels.
  • A Bible, A Gita or Quran may also be placed. In Buddhist countries, “THE LIFE AND THOUGHT OF LORD BUDDHA” may be placed.
  • A channel music panel may be affixed to the bed side table.
  • A bedside lamp is placed at the bedside table. If there are two tables’ two bedside lamps maybe placed.
  • A flask on the tray with two glasses may be kept beside the bed at the bedside table.

ON THE COFFEE TABLE:
  • An ashtray and a matchbox are placed on the coffee table.
  • The house magazine or some tourist magazines and a newspaper are also neatly arranged on the coffee table.
  • The room service menu is placed on the coffee table.
  • A letter of greeting signed by the general manager, wishing guests in special holidays and feasts, may be placed on the coffee table.
IN THE DRAWER AND THE CUPBOARD:
  • A sewing mending kit (a Dutch wife) is placed in the drawer.
  • Laundry bag and a list of laundry facilities and charges.
  • A few plastic utility bags may also be placed in the wardrobe for guests to keep their shoes or wet swimming suits in, or to use for other purposes.
  • Cloth hangers are hung on hooks or a hanging rod inside the cupboard.
  • The guestroom safe is usually affixed inside the cupboard.

BELOW THE LUGGAGE RACK: The luggage rack usually has a lower shelf for guests to keep their shoes on. The shoe mitt or a shoe kit may be placed on this shelf.

AT THE DRESSING TABLE: These supplies may be on or near the dressing table where there is one else they will be a part of the vanity kit in the bathroom:
  • An upholstered stool is placed under the dressing table and it can be pulled out when required.
  • A mirror is mounted on the wall with appropriate lighting facilities.
  • Combs and brushes are placed in the dressing table drawer.

ON THE BED: Ideally , there would be nothing on the bed except the bedclothes listed below , but sometimes a small gift box or a box of chocolates may be placed on the pillow as the part of the turn-down service.
  • A mattress, with a mattress protector on it.
  • Bed sheets, night spread, pillows with pillow cases, blankets and a bed spread.

IN THE TELEVISION CABINET: This, of course, is fairly obvious-this is where you’d find the television, usually, one equipped with satellite network and a remote control.

IN THE MINI BAR: All, some, or none of these may be include, depending on the type of hotel and the type of guestroom, as well as sometimes the profile of the guest.
  • Mineral water bottles.
  • Beverages such as liquor and soft drinks.
  • Ice trays.
  • Lemon wedges and some snacks.

ON THE MINI-BAR CABINET OR DRESSER OR CONSOLE TABLE: These supplies may be on a small side table near the guestroom entrance, by the bed or on the mini bar.
  • A tray with tea bags and sachets of coffee powder, milk powder and sugar.
  • On the same tray a couple cups, saucers and spoons.
  • A kettle and/or coffee maker.
  • An ice bucket.

IN THE SITTING AREA: The following items are usually found in the sitting area:
  • A sofa and two easy chairs.
  • An occasional table.
  • A lampshade.

IN THE BATHROOM
 A bathroom usually has the following fixtures and guest supplies:
  • Vanity Counter
  • A bath tub
  • Shower Cubical
  • A water closet (W.C.)
  • A Bidet
  • A telephone

ON OR NEAR THE VANITY UNIT: Supplies near the vanity unit are as follows:
  • Monogrammed soaps, shampoo bottles, moisturizers, cologne, aftershave lotion and shower gels.
  • Shower caps, gargle glasses, tissue box, razor blades, dental kit and shaving kit.
  • Hand towels and face towels
  • A mirror mounted on the wall with appropriate lighting facility.
  • A sani-bin beside the WC or under the vanity counter.

ON THE TOWEL RACK NEAR BATHTUB AND SHOWER CUBICAL: The towel rack consists of the following supplies:
  • Bath towels and bath sheets on the towel rack.
  • Wash cloth.
  • A bath mat.

NEAR WATER CLOSET AND BIDET:
  • Toilet holder with toilet paper


STANDARD SIZE OF GUESTROOM

FAMILY ROOM
  • Small - 12 x 16
  • Medium - 14 x 20
  • Large - 16 x 24

GUEST BEDROOM
  • Small - 10 x 12
  • Medium - 12 x 14
  • Large - 14 x 18

GUEST BATHROOM
  • Small - 5 x 9
  • Medium - 6 x 10
  • Large - 7 x 12

KITCHEN
  • Small - 5 x 10
  • Medium - 10 x 16
  • Large - 12 x 20

LIVING ROOM -
  • Small - 12 x 18
  • Medium - 16 x 20
  • Large - 22 x 28

DINING ROOM
  • Small - 10 x 12
  • Medium - 12 x 16
  • Large - 14 x 18

Tuesday, 2 June 2020

CLEANING EQUIPMENTS

CLEANING  EQUIPMENTS

 These  are  manual  or  mechanical  devices  which  help  in  the  cleaning  process.

Selection  Criteria  for  cleaning  equipments:

Efficient  cleaning  and  maintenance  and  maximum  work  productivity  are  dependent  on  high  quality  cleaning  equipments  and selecting  the  ideal  equipments  plays  major  role  in  the  cleaning  process.
 The  selection  criteria  for  equipments  are:


  • Safety  in  operation 
  • Suitability  to  type  of  area,  surface,  work,  amount  of  obstruction  and  cleaning  frequency.
  •  Versatility  to  do  various  types  of  cleaning. 
  • Work  performance  in  terms  of  capacity  of  machine.
  •  Ease  of  handling  in  terms  of  size,  weight,  height  of  machine  and  ease  of  operation. 
  • Portability  in  terms  of  ease  of  transfer  between  floors  and  provision  of  wheels  and  detachable  parts.
  •  Durability  of  the  equipment,  sturdiness,  life  of  the  equipment  etc.
  •  Noise  level  of  the  equipment Availability  of  spare  parts,  easy  servicing  conditions. 
  • Protective  design  of  the  equipment  without  sharp  edges. 
  • Easy  to  store  in  terms  of  dismantling  parts  and  storage  space  required. 
  • Cost  as  initial  costs,  operating  costs,  maintenance.


 MANUAL EQUIPMENTS:

Equipments  which  help  in  the  cleaning  process  by  directly  using  manual  energy  of  the  employees.
 The  common  manual  equipments  are  :
1)  Brooms    2)Brushes    3)Mops      4)Cloths    5)Containers    6)  Box  Sweepers

1)BROOMS:Brooms  consist  of  long  bristles  gathered  together  and  inserted  into  a  handle.  Bristles  may  be  made  of  grass,  corn,  coconut  fibers etc.
 Types  of  brooms:-
-Soft  Bristled  brooms-  Brooms  made  of  corn  fiber,  grass  brooms,  and  used  on  smooth  floors.
-Hard  bristled  Brooms-  Coconut  fiber  brooms  or  yard  brooms  are  used  on  rough  surfaces  especially  outdoors.
-Wall  brooms/  Tall  Turks-  These  are  used  to  remove  cobwebs  from  ceilings.  They  have  a  soft  head  and  a  long  handle.

2)BRUSHES: These  are  designed  to  remove  dust  and  dirt  from  surfaces.
Parts  of  brush:
a. Stock  in  which  bristles  are  inserted  made  of  wood,  metal  or  plastic.
b. Bristles  made  of  horse  hair,  nylon,  jute  or  coir  have  chisel  like  action  which  dislodges  the  soil
c. Handle  may  also  be  made  of  wood  or  plastic  and  can  be  detachable  or  non  detachable.

Types  of  Brushes:-
-Hard  Brush-  Stiff  bristles  and  well  spaced  out.  Removes  heavy  soil  from  rough  surfaces.
-Soft  brush-  Softer  bristles  and  set  close  together.  Removes  loose  soil  from  smooth  surfaces  like  carpets,  furniture  etc.
-Scrubbing  Brushes-  These  have  short,  hard  bristles  designed  for  cleaning  stains  and  heavy  soil.  Also  known  as  T  brushes.

 Other  brushes  are  Toilet  Brushes/Johnny  Mops,  Bottle  Brushes,  Cloth  scrubbing  Brush,  Carpet  brushes,  Feather  Brush  etc.

3)MOPS: Types  of  mops  are  dry  mops  and  wet  mops.
#Dry  mops:Also  called  dust  control  mops.  These  are  used  to  remove  dust  from  floors,  wall,  ceiling.  Mops  have  handle,  to  which  a  metal  frame is  attached.  The  mop  head  made  of  dense  cotton  fringes  are  inserted  into  the  frame  and  stretched  over  it.
#Wet/damp  mops:These  mops  are  used  along  with  buckets  to  remove  dirt  from  the  floor  surfaces.  The  mop  consists  of  a  handle  and  cotton  fringes or  sponge  which  are  capable  of  absorbing  water. Types  of  damp  mop
a)Do-all-mops-  Consists  strands  of  twisted  cotton  fixed  to  a  circular  metal  plate  which  is  fixed  to  a  stock.
 b)Kentucky mop- Cotton  strands  fixed  to  a  length  of  cotton  fabrics  which  is  inserted  into  a  metal  stock.
c)Foss  mopDense  cotton  fringes  inserted  into  a  metal  stock
d)Squeeze- Consists  of  a  rubber  blade  attached  to  a  metal  handle  to  remove  excess  water  from  the  floor.
e)Sponge  mops-  Consists  of  sponge  fixed  to  a  replaceable  lever  controlled  head,  hinged  for  removing  the  water  and  attached  to  a long  handle.

4)CLOTHS: Various  cloths  are  used  in  dry  and  wet  cleaning.  For  efficient  usage  cloth  can  be  color  coded  and  used  by  staff  for  different usages.

Types  of  cloths
a)Dusters/  cloths-  Soft  absorbent  plain  or  checked  cotton  material  or  yellow  flannelette  used  for  dusting  and  buffing.
b)Swabs  and  Wipes-  These  are  made  of  loosely  woven  cotton  cloths  which  are  soft,  absorbent  material  used  for  wet  cleaning  of surface  above  floor  level.  Mainly  used  for  cleaning  bathtubs  and  washbasins.
c)Floor  cloths  –  These  are  coarse  knitted  cotton  cloths  which  are  bigger,  thicker  and  used  to  clean  floors.
d)  Glass  Cloths/  Scrim-  These  are  lint  free  loosely  woven    linen  material  and  is  used  for  cleaning  glass  and  mirrors. 
e)Cotton  Rags  or  cloths-Disposable  cotton  or  cloths  used  for  applying  polishes  and  cleaning  agents.
f)Chamois  leather-  Obtained  from  chamois  goat  and  used  for  cleaning  windows  and  mirror,  polishing  silver.
g)Dust  sheets-  Made  of  thin  cotton  material  which  are  discarded  from  linen  room  like  bedsheets  or  curtains  used  to  cover  floor  , furniture  during  renovation  work.
h)Drug  gets-  Linen,  canvas  or  plastic  material  placed  on  the  floor  in  doorways  to  absorb  excessive  dirt  caused  during  bad  weather or  renovation  work.
i)Bucket  cloths/Splash  mats-Thick  fabric  placed  under  buckets  to  prevent  water  marks  formation  on  surfaces.

5)CONTAINERS: The  staff  require  containers  to  carry,  transport,  and  store  items  of  use  and  collect  waste  products.

Types  of  containers
a)Buckets-  Made  of  plastic  or  galvanized  iron.  Used  to  collect  water  and  used  with  mops  for  cleaning.
b)Dustpans-  Used  along  with  brushes  to  collect  dust  and  made  of  plastic  or  metal.  The  edge  in  contact  with  floor  must  be  thin  and sharp.
c)Dustbins-  Made  of  plastics,  wood,  metals,  leather  ,  jute  and  placed  in  rooms,  public  areas  and  all  back  areas  and  lined  with plastic  bags.
d)  Sani-bins-Metal  or  plastic  bins  with  lids.
e)Spray  bottles-  Lightweight  containers  which  deliver  a  fine  mist  of  water  or  cleaning  solution  on  the  surface  to  be  cleaned.
f)  Hand  caddies-  Made  of  metal,  wood  or  plastic  consists  of  a  tray  with  slots  for  storing  chemical  bottles  and  a  handle  to  carry  it.
g)  Carts  and  trolleys
  i)Chambermaids  trolley/Room  Attendants  cart/  Maids  Trolley-  Used  to  carry  linen,  cleaning  agents,  supplies,  cleaning equipments  required  for  guestroom  cleaning  and  stored  in  the  guest  corridors  and  should  be  movable  and  strong.
  ii)Janitorial  trolley-  Used  for  cleaning  and  storing  cleaning  supplies  for  public  area  cleaning.
  iii)Mop  wringer  trolley-  This  piece  of  equipment  consists  of  mop  and  buckets  to  carry  cleaning  solution  and  clean  water  mainly used  for  public  areas.
  iv)  Linen  trolley-  Used  for  transfer  of  linen  from  guestrooms  to  laundry  for  washing  and  are  made  of  cloth  or  metal  with  castor wheels.

6)BOXSWEEPER:- These  are  manually  operated  carpet  sweepers  used  for  removing  crumbs  from  the  surfaces.  It  consists  of  a  brush  that  revolves when  equipment  is  pushed  over  the  carpet  and  crumbs  get  collected  in  the  dust-collector  pan  which  are  emptied  when  filled.

MECHANICAL  EUIPMEMT

The  equipments  which  work  by  motors  powered  by  electricity.

 Different  mechanical  equipments  are:
(I)VACUUM  CLEANERS/SUCTION  CLEANERS-  Dust  and  crumbs  are  removed  from  surface  by  suction.
 Vacuum  cleaners  can  be  classified  on  the  basis  of:

  • Shape  of  the  machine-  Cylindrical,  upright,  backpack,  dustette 
  • Function-  Dry  pick  up,  wet  pick  up,  dry  and  wet  pick  up,  pile  lifter 
  • Centralized  vacuuming  system 


DIFFERENT  VACUUM  CLEANERS:
a)CYLINDRICAL  VACUUM  CLEANER(DRY  PICK  UP):These machines work by suction. Electricity makes the motor work and dust is collected by high suction created by the motor and sucked in through the hose and collected in the dust bag inside the machine. Various attachments are used like floor cleaning head, crevice cleaning head, upholstery cleaning head etc for cleaning different areas. Most commonly used vacuum cleaners used  for  guest  rooms.
b)UPRIGHT  VACUUM  CLEANER(  DRY  PICK  UP) The main body of the machine lies horizontally on the surface and does not have attachments but has built in hose for cleaning corners  and  upholstery.  Mainly  used  for  large  carpeted  areas
c)BACK  PAC  VACUUM  CLEANER/PIGGYBACK  VACUUMS/PAPOOSE(DRY  PICK  UP):Small  lightweight  vacuum  cleaners  which  can  be  strapped  at  the  back  and  used  to  clean  upholstery,  curtains
d)DUSTTETTES(DRY  PICK  UP)  :Small lightweight battery operated vacuum cleaners used to vacuum clean upholstery, carpet edges, mattresses, curtain and stair cases  etc.  Can  be  carried  in  hand.
e)WET  PICK  UP  VACUUM CLEANER :Picks up wet waste, excess waste water and used to pick up water from floor after scrubbing. This can also be used to remove excess moisture after shampooing the carpet. The machine has a squeeze head which is used to remove excess water and collected  in  a  tank  which  is  emptied  after  use.
f)LARGE  TANK  TYPE  VACUUM  CLEANER(  DRY  AND WET PICK UP) Also called canister type vacuum cleaners or industrial vacuum cleaners and are used for dry and wet pick up both. Used for cleaning  large  areas  like  lobbies,  banquet  halls  etc.
g)PILE  LIFTER It’s a vacuum cleaner with two motors to make it extremely strong on action. The pile of the carpet usually flattens in use. Pile lifter grooms  the  pile  of  the  carpet  and  restore  their  vertical  orientation.  It  is  not  used  daily.  Mainly  used  before  shampooing  the  carpet.
h)CENTRALIZED  VACUUMING Centralized vacuum cleaning system suction is generated at one point in a building. Soil is removed by suitable nozzles linked by flexible stretchable hoses to vacuum point. It is then conveyed by a network of pipes to a central container. This system is expensive  to  install  and  is  generally  done  at  the  construction  stage

CARE  AND STORAGE OF VACUUM CLEANERS:
i)Wheels  should  be  oiled  regularly
ii)After  use  dust  bags  or  tanks  should  be  emptied  and  cleaned.
iii)Clean  attachment  heads  after  cleaning  work  is  done.
iv)If  machine  is  dry  pick  up  never  try  to  pick  wet  waste.
v)Attachments  should  be  stored  in  proper  boxes.

(II)FLOOR  MAINTENANCE  MACHINE This is a multi functional machine which can scrub, polish and buff the floors. The machines have driving discs (single disc or three small discs rotates on opposite directions) colored nylon pads, water tank, shampoo tank, sprayer which are used for different  functions.  Lighter  the  color  of  the  pads  lesser  strong  it  is. For scrubbing and stripping: Scrubbing is done with scrubbing brush or with scrubbing pad(black) attached to the disc which cut the  soil. For  polishing:  Red  colored  pads  to  apply  polish  on  the  floor For  buffing:  beige  or  white  pads  are  used  to  create  high  gloss  finish.
(III)WET  EXTRACTION  MACHINES:Wet extraction machine are used to restore the surface appearance of carpet, upholstery and curtains. They remove deeply embedded  soil  not  removed  by  suction  cleaning. Types  of  wet  Extraction  systems:
a)Hot water extraction machine-They carry a hot water tank and detergent used for deep cleaning carpet with high pressure spray nozzles  and  a  suction  unit  to  remove  soiled  solution  from  the  surface.
b)Solvent  extraction  machines-  Used  for  cleaning  upholstery  and  curtains.
(IV)SHAMPOOING  MACHINES:Brushes are made of nylon as it needs to be strong to get through the carpet pile. They are fixed to the discs of the floor maintenance machine. There are special pressure tank alongwith a foam generator which produces the foam in dry form which cleans  the  carpet  and  suspends  the  soil.  This  way  carpet  does  not  get  too  wet.
(V)POWER  SWEEPER:These are self or manually operated machines designed to remove debris and loose soil from floor, pavement, car park, and large areas.
 (VI)SCARIFYING MACHINES :Scarifying is a process of removing heavy grease, mud, thick deposits of dirt from floor by chisel like  action  with  a  wire  brush  cutting  tool.

 STORAGE AND CARE OF CLEANING EQUIPMENT:
I)Equipments  should  be  stored  in  areas  which  are  locked  properly.
II)Proper records of issuing equipments should be maintained(Area, attachments given, time issued, whom issued to, time of return)
III)Attachments  and  parts  should  be  cleaned  properly  and  stored  after  use.
IV)  Brushes  should  never  be  faced  downwards  in  the  floor  as  it  would  damage  the  bristles.

Monday, 1 June 2020

24 Ground spices with pictures

Classification of F & b service industry


General market (non competitive market) 

  • Hotels/ restaurants
  • Popular catering
  • Retail stores
  • Banqueting/ conferences/ exhibition
  • Leisure catering
  • Motorway service station
  • Pubs & Wine bar
  • O.D.C


Restricted market 
(competitive market)

  • Transport catering
  • Clubs
  • Industrial (contract)
  • Private welfare
Cost provision in restricted market

  • Industrial catering
  • Schools
  • Universities & colleges
  • Hospitals
  • The forces 
  • Prisons 
  • Industrial (own catering)

Types of Catering Operations

  • Commercial Operations
  • Industrial or Non Commercial Operations
  • Welfare Operations
Commercial Operations

Target is to increase the profit so they provide luxury decoration, comfort to their guest.

Non-Commercial Operations

To fulfill need of the people then earn profit.

Ex: School, colleges, hospitals, hostel.

Welfare Operation

To help the others ,this kind of operation do the social work run by help of government as well as donation of people.

Ex :Dharamshala, Anath-ashram


Sectors  of  F & b industry

  1. Hotels
  2. Restaurants
  3. Ethnic restaurant
  4. Coffee shop
  5. Specialty Restaurant
  6. Banquet
  7. Cafeteria
  8. Snack Bars
  9. Bistros
  10. Discothèque
  11. Nightclub
  12. Pub
  13. Bar
  14. Family style
  15. Destination restaurant…
  16. Casual restaurants
  17. Cafes
  18. Coffee houses
Hotels

  • Commercial Sector of food and Beverage provide luxury services.
  • Accommodation ,Food and Beverage,Laundry,swimming pool, transport, convection hall, internet etc.
Restautant

  • Provide food and Beverage services and some entertainment facilities.
  • Discotheque, Tennis court.
  • Caters for families, travelers and Holiday Makers.
  • Décor of such restaurants feature higher quality materials with an eye towards the "atmosphere" desired by the restaurateur.

Ethnic restaurant

  • Indian, Oriental, Asian, Spanish, Greek, Italian are just some of many types of ethnic Restaurants
  • Offer many of the standard dishes which are now appearing within a range of other menu types.
Coffee shop


  • Coffee shop is a part of the Hotel.
  • Run 24 Hours.
  • Pre-plated service has been done.
  • Offered some snacks along with coffee.
  • They Change  their Menu 4 times in a day.
  • Used separate menu for Breakfast, Lunch, Evening Tea, Dinner.

Specialty restaurant

  • It’s entire atmosphere decor are similar to a particular type of food or theme.
  • restaurants are full service restaurants with specific dedicated meal courses. 
  • As in Rajasthan specialty restaurant the food served to dance their local cultural song and also used same kind of dress to welcome the guest. 
Banquet
  • Banquet is a place where any occasion to be celebrate They are Formal, Informal ,Semi Formal.
  • They provide a room for meal and drinks.
  • They are specially used in marriages, conferences or small group meetings.
  • Self service is used in the Banquet.

Cafeteria

  • Primary self service with customer choosing selection from a counter in varying design and layouts.
  • Typically, a patron takes a tray and pushes it along a track in front of the counter. 
  • Originally develop from industrial feeding market but now seen in variety of sectors.
Snacks bar

  • Informal Restaurants done quick service.
  • Also have a counter for self Service.
  • They are specialize in snacks, soda, ice creams etc.
Bistros

  • Bistros are those restaurant which are located near the river.
  • Smaller establishment with check tablecloths, bentwood chairs, clutterd décor and friendly informal staff.
  • Offer honest basically robust cooking.

Discotheque 

  • Is a Bar which offered lite snacks along with some soft drinks.
  • Is a place where men and women of younger age group go to relax by workouts.
  • Fast dancing and loud music with psychedelic lights are it’s sufficient feature.

Nightclub 
  • Normally open in Nights at Dinner, Dance and Celebrate.
  • A Dispensing Bar always provided Decor is Lavish while service is elaborate
Pubs
  • The pubs are Famous for their expensive wines and Spirits and other alcoholic drink.
  • In Pubs Bartenders produces exclusive cocktails and great sommelier to keep the wine glass full.

Bars
  • Bar is the specialized counter where drinks are served.
  • Bar normally served alcoholic beverages such as beer,liquer,wines,rum.
  • Bar provide long stools or chairs for the patrons along with table or raised counter.
  • A light music runs in bar which gives best satisfaction to the guests.
Family style restaurant 
  • Family style restaurants are restaurants that have a fixed menu and fixed price, usually with diners seated at a communal table such as on bench seats.
  •  More common in the 19th and early 20th century, they can still be found in rural communities, or as theme restaurants, or in vacation lodges. 
Coffeehouse 
  • Coffeehouse are casual restaurants without table service that emphasize coffee and other beverages.
  •  Typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well.
  •  Their distinguishing feature is that they allow patrons to relax and socialize on their premises for long periods of time without pressure to leave promptly after eating, and are thus frequently chosen as sites for meetings.
Destination restaurant 
  • A destination restaurant is one that has a strong enough appeal to draw customers from beyond its community.
Casual restaurants 
  • A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service. Casual dining comprises a market segment between fast food  establishments and fine dining restaurants.
  • Casual dining restaurants usually have a full bar with separate bar staff, a larger beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
Café
  • Café’s and coffee shops are informal restaurants offering a range of hot meals and made-to-order sandwiches. 
  • Cafés offer table service. Many cafés are open for breakfast and serve full hot breakfasts. In some areas cafés offer outdoor seating.